The Year 11 GCSE Food Preparation & Nutrition students were invited to use the kitchen one last time before they leave, to bake sweet treats for a mini bake off. Staff were asked to judge the students' creations and award one pair from each class as 'Star Baker'. It was a difficult task! All students were presented with engraved wooden spoons and everyone enjoyed tasting the their creations. City College Plymouth Tours for Year 10 This week we began a series of visits for our

The DHSB Ski Trip 2026 During the Easter holiday, 43 students and 6 members of staff travelled to Pila, Italy for fun on the slopes. The group spent 26 hours travelling to Pila which has a bewitching natural landscape with a magnificent view sweeping the Alps, from Mont Blanc to monte Rosa and the Matterhorn. The alpine ski-resort in the Aosta Valley region of northern Italy has more than 24 pistes, including 4 blue runs, 29 red runs and 4 black runs. They had an amazing week

Happy 130th Birthday DHSB! DHSB turned 130 years old on the 16th January. We celebrated this milestone birthday with a reunion event for former staff and pupils on the 28th March. Over 150 came together in Refuel to enjoy an afternoon of reminiscing. They came from far and wide! The Cayman Islands to Millbridge! Some hadn’t seen each other for over 50 years! After getting a drink and being welcomed by headteacher, and barman for the afternoon, Mr Roberts, they enjoyed a de

Year 12 Students Design and Build Satellite in Global Competition This week marked an extraordinary milestone for six of our Year 12 students - Luke, Kenzou, Ben, Tom, Leo and Rohan - who successfully designed and built their very own satellite as part of the CanSat project. In completing this project, the boys also achieved Industrial Cadets Silver Awards. CanSat is a European Space Agency (ESA) initiative that challenges students across Europe to experience a real space pr